This recipe is absolutely out of this world delicious!! This recipe was posted by my good friend Carol Jenkins over at Just a Pinch.com
OUT OF THIS WORLD!!! I wish I could have more, but I have to be good, gotta be good I say... bringing it to my good friend Terri's party in a bit... I did have to cut off the first slice for the photo shoot though, I mean hello??? Photo shoot *wink, wink*
I made a couple of substitutions to the recipe to make it more "heart healthy" for the MegaRed party I was invited to.
- I used 1 part organic spelt pastry flour and 1 part all purpose flour
- I used my LATEST ADDICTION; Mariani Cinnamon Raisin Bread Flavored Raisins
*one try and you will see what I'm talking about, big fat juicy flavored raisins*
- Increased the baking time by 12 minutes because of the denser flour sub
- Added 1/4 cup walnuts, and 1/4 cup chopped pecans
The rest of the recipe was done exactly as Carol states... the various spices, along with the goodness of the raisins and various nuts... perfect for breakfast, snack, dessert!! Heck, slice off a big slice and call it dinner I say!
Dishin with Didi