Saturday, February 11, 2012

Harvest Quick Bread... YUMMILICIOUS!!!!

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Harvest Bread




This recipe is absolutely out of this world delicious! This recipe was posted by my good friend Carol Jenkins over at Just a Pinch.com
harvest bread

OUT OF THIS WORLD!  I wish I could have more, but I have to be good, gotta be good I say... bringing it to my good friend Terri's party in a bit.  I did have to cut off the first slice for the photo shoot though, I mean hello?  Photo shoot *wink, wink* 




I made a couple of substitutions to the recipe to make it more "heart healthy" for the MegaRed party I was invited to.

 - I used 1 part organic spelt pastry flour and 1 part all purpose flour
 - I used my LATEST ADDICTION;  Mariani Cinnamon Raisin Bread Flavored Raisins
    (one try and you will see what I'm talking about, big fat juicy flavored raisins)
 - Increased the baking time by 12 minutes because of the denser flour sub
 - Added 1/4 cup walnuts, and 1/4 cup chopped pecans





The rest of the recipe was done exactly as Carol states... the various spices, along with the goodness of the raisins and nuts?  Produces a moist, delicious loaf.  Perfect for breakfast, snack, dessert or anytime! 
Give it a try, it's amazing!

Till next time!

Dishin with Didi

4 comments :

  1. This looks so comforting!! I need a slice NOW!

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  2. Lovely addition to Thanksgiving brunch Didi! Also, this yummy bread would make a wonderful holiday gift! Happy Thanksgiving to you and your beautiful family! xoxo

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    Replies
    1. Thank you so much Linda, happy Thanksgiving to you and your wonderful family as well! ♥

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