Ever feel like super simple, healthy and easy? I mean super easy? Today was one of those days...
It was not "super" hot today, if you call upper 80's in NY hot, but the humidity was surreal!! I came home exhausted because of the humidity.
Being the good "mother of the bride" that I am, I quickly went upstairs, changed into comfy clothes and hit the treadmill... I did 30 minutes on that baby, then proceeded to do another 15 minutes of weights.
Hit the shower and I had an "OH MY GOSH" moment...you will not believe it.
I actually was revitalized and had enough energy to make dinner!! Could it be true what they say? That exercise actually gives you energy??
I have never been a lover of exercise... FOR REAL?? Wow, I'm like really amazed, no seriously... WHO KNEW?? Better yet, who believed??
So back to dinner, I wanted something super easy, healthy and DELICIOUS. You know I'm all about delicious!! I reverted back to my roots, yes, yes I did!! I remember my dad drizzling the grilled lamb chops, pork chops and steaks with this amazing sauce... I had an "aha" moment!!
I made two wonderful dishes with just one sauce. I chose to cook fresh green beans, boneless skinless chicken breasts, assorted olives and crusty bread!!
The green beans are steamed till just tender and then the herb garlic/lemon sauce drizzled and tossed over them just takes them to the next level, or two!!
The boneless skinless chicken breasts were grilled by hubby to perfection with the sauce basted on during the final few minutes...
You taste the lemon, the garlic, the fresh herbs and you just want to lick your fingers, go ahead, I won't tell!!
Ready for the recipe? Here we go:
2 cloves garlic pressed
1/3 cup extra virgin olive oil
Juice of 1 lemon
1/2 cup fresh chopped herbs *see notes below*
1 tsp sea salt (Kosher)
1/2 tsp fresh ground pepper
Gather your ingredients;
notice my favorite ever Tupperware microwave steamer found at an estate sale brand new and wishing there was 3 more of them babies....
Add your chopped herbs and your pressed garlic and stir with a fork till well incorporated.
Pour half of the sauce over your vegetable I used fresh green beans steamed till just tender. Look at how beautifully the fresh herbs are clinging to the green beans...
Notes: I used fresh from my garden, parsley, basil and chives. The chives were really not ready, but I just couldn't help myself... you can use whatever fresh herb you have on hand.
I love the slight onion taste on both the green beans and grilled chicken. The flavor of the parsley, the basil, chives and the garlic married with the lemon juice and olive oil? It will literally knock your socks off, or... let's put it this way, you won't be buying fast food anytime soon! Especially since this entire dinner was done in less than 40 minutes, from start to finish... how is that for easy?? I would never lie to you!! ;-)
Okay, off to pack lunches for tomorrow.
Till next time!!
Dishin with Didi