If you like "banana cream pie", as much as I do... then this recipe is for you!!
This cake is moist and light and just bursting with "banana cream pie flavor".
I changed it up just a smidgen. I poured on the pudding after poking the holes, then I let the cake chill for about 1 hour.
I then sliced 2 bananas thin, added them directly over the cake and then finished off with the whipped cream. That was it, that was the only changes I made... I just wanted a cleaner look on top is all!
You can see I decorated it with crushed vanilla wafers and whole ones as well.
Along with maraschino cherries, well just because!!
Then I cut into this delectable dessert and the entire pan disappeared in a matter of moments!!!
If your looking for an absolutely easy to make dessert to bring to a potluck, or just to make for everyday after dinner desserts, here is the recipe for you!!! Also, with all the upcoming holiday's this recipe would be ideal!!
I was thinking this recipe will totally rock as cupcakes. Can't you see it? Moist bursting with pudding flavor cupcakes, decorated with half a vanilla wafer and a 1/4 of a maraschino cherry along with wafer crumbs of course... YES!!!
So my friends, go and whip yourself up a batch...
I'll just sit back and take another bite!!!
Look at the wonderful pudding peaking thru!!!
Till next time!!
Dishin with Didi