Out of this world...
Now I have to give you a little background regarding this recipe. This recipe, or actually the ingredients for this recipe were provided to a small group of friends by our very good friend Kim. Kim's Nana always made these deviled eggs and was constantly being asked to make them. Unfortunately Nana did not write down the recipe and Nana recently left this world for a ...better one!!
Kim came into our intimate close group and asked 3 of us in the group that are, well "foodies" for a lack of a better word, if we can recreate the recipe by measurement because Kim knew what the ingredients were that Nana used, but couldn't replicate without measurements.
What transpired my friends was THE PERFECT DEVILED EGG!! I am not joking with you, I am not trying to pull your leg in any way...
These are the creamiest, a toss between sweet & savory decadent deviled eggs I have ever tasted!! They are absolutely perfect!! I can now provide my deviled egg eating family these eggs all the time, because not only are they absolutely amazing, they are a snap to make. Thank you so much Nana!! ♥
Ready for the recipe? Here we go;
Prep time: 5 minutes
Cook time: 23 minutes (include waiting time for eggs)
Yield: 12 egg halves
6 large eggs
1-1/2 tbsp Kraft Sandwich Spread
1-1/2 tbsp your favorite mayonnaise
1/2 tsp apple cider vinegar
1/2 tsp Dijon mustard
Good pinch of Cayenne pepper
Good pinch of Kosher salt
Smoked paprika for garnish (awesome, please don't omit)
-Place eggs and enough water to cover along with a pinch of salt and bring to a rolling boil. Once the water has reached a rolling boil, boil for approximately 3 minutes. Cover, turn off heat and let sit for 15 minutes.
After 15 minutes, drain hot water, and immediately run cold water over it till the water is no longer warm. This will ensure you do not have those black ring line thingies around the egg yolk. I know!! I'm a plethora of information I say!
-Crack and peel your eggs, making sure there is no egg shells and set aside.
-Using a small bowl, slice your eggs in half and remove egg yolk. Mash thoroughly with a fork.
-Add your vinegar and Dijon mustard, continue mashing and smashing the egg yolks.
-Add your Cayenne pepper, salt, then add in your Kraft sandwich spread. Continue smashing and mixing.
This is what the Kraft sandwich spread looks like, it's a magical ingredient trust me!!
-Add in your mayonnaise and continue smashing and incorporating till thoroughly mixed. Taste... taste again!! I know!!! Okay, okay, one more taste test!
-Divide and fill your egg halfs with the mixture liberally.
So, I came up with an amazing tip that requires only a toothpick. Yes, yes, a toothpick!! What you do is after you fill your egg halves, then take a toothpick and gently start to swirl in a circular motion. This will level and create a circle diameter around your egg halves. They look so pretty and all you have to do is throw away the toothpick!! I know, I know...
So my friends, Nana's recipe is perfection incarnate!! You will never have to keep searching for yet another deviled egg recipe, because seriously?? This is the perfect deviled egg!!
Till next time!!
Dishin with Didi