I have to be honest with you, this was absolutely delicious!! I seriously could of eaten the entire thing. But, being the nice, decent mom that I was, I didn't. Even though I did scour terribly at everyone while they were eating it while they kept asking me; "mom, honey what is it, what's wrong"? I couldn't possibly tell them that I didn't want them eating the dip, of course, because, "hello McCfly", I made it for them, but...
Sigh - a mother's love never ends!
That is exactly what I did my friends! I wish I had another jalapeno for the picture, but I didn't, so just use your awesome imagination and pretend there are jalapeno slices and a few seeds floating around in the picture. Can you see it? Oh good!!
Ready for the recipe? Here we go;
Yield: 6-8 servings
Prep: 20 minutes
Cook: 10 minutes
1lb ground beef, cooked, crumbled and drained
2 medium tomatoes, seeds removed and diced
1 medium red onion, diced
1 jalapeno, seeds removed and diced
2 tbsp fresh cilantro, chopped
2 jars queso, (16oz each) cheese dip
1 tsp onion powder
1 tsp adobo seasoning
-After you have cooked your ground beef set aside. Prep the tomatoes, cilantro, jalapeno and finally red onion in a small bowl. Add your onion powder and adobo seasoning. Mix well and set aside.
-In a medium saucepan, pour in your queso, add in your crumbled ground beef and bring to a simmer. About 1-2 minutes.
-When the queso has just started to bubble and the hamburger has been warmed through, add in your pico ingredients.
-Bring to a simmer once more, and pour into your favorite bowl surrounded by tortilla chips!! Don't forget to sample. What?
The cheesiness, is that a word? Coupled with the fresh tomatoes & onions are outstanding! Don't forget the kick of that jalapeno! I know!
Till next time!!
Dishin with Didi