But what about skewers? Especially skewers threaded with these amazing brat slices, wee cocktail onions and fresh pepper chunks.
Well, need I say more?
Yield: 12 - 12" skewers
Prep: 15 minutes
Grill: 10-12 minutes
1 package Johnsonville Swiss Butcher Brats
1 large fresh pepper (I used orange)
1 cup cocktail onions
1/3 cup olive oil
2 tbsp chopped fresh parsley
1/2 tsp salt & black pepper
-Place your skewers in water so they don't burn when grilling.
-Slice your brats and set aside. Slice peppers into chunks.
-Using a large plate, add the peppers and pour the olive oil over the peppers. Add the parsley, salt & pepper and toss.
-Thread the sausages, onions and peppers on the skewers. Baste the top side using the olive oil and herb marinade and grill 10-12 minutes. Turn halfway and baste the other side.
Serve with your favorite side, or better yet, take one off and pop directly into your mouth before placing on a platter. What?
Don't forget the edible flowers, they are chive flowers, aren't they pretty?
Till next time!
Dishin with Didi