So, because I love you, I have provided an awesome hyperlink for you to click on so you can see how easy and versatile working with puff pastry truly is!
Puff Pastry - Tips
I'm all about presentation don't you know...
Ready for this very simple and delicious recipe? Here we go;
Thaw Time: 40-45 minutes - room temp
Prep time: 15 minutes
Bake time: 22-25 minutes
Yield: 3 Neapolitan's (6-8 servings)
1 package puff pastry, thawed (cut into thirds, I used the seam it was folded in as a guide)
1 tub (8Oz) (3 cups) non-dairy topping, thawed
1 quart strawberries, diced
1 pint blueberries
3 tbsp granulated sugar, divided
1 package (3.4 Oz) instant French Vanilla pudding mix
2 cups milk
*optional* 2 tbsp sugar crystals
-Preheat oven to 400F.
-Unroll one puff pastry sheet and cut into thirds. I use the line that they are folded in for guidance. Place on pre-sprayed baking sheet, and if using, sprinkle with sugar and bake for 22-25 minutes till nicely golden. Remove from the oven, and let cool till ready to use.
-Using a small bowl, add the diced strawberries and 2 tbsp of granulated sugar, stir to incorporate the sugar. *I do this, because not all strawberries are sweet, as we well know*.
-Prepare your instant pudding using the manufacturer's instructions, place in refrigerator till ready to use.
-Place 1 strip of puff pastry on a plate, add 1/3 of the pudding mix, 1/3 of the blueberries, and top with that luscious strawberry topping. Place a puff pastry strip over the strawberry topping, set aside, and continue with the other 4 strips of pastry.
-Place in refrigerator till ready to use.
Get ready for the compliments...
Till next time!
Dishin with Didi