Can I just say, these were absolutely delicious!! I mean that from the bottom of my heart!!
I know they were winners, when the kids, (who by the way hate dark meat chicken), polished these babies off in a heart beat and kept saying what an awesome flavor they had!! I say SCORE!! A mother's dream To have her family love them, and know they she is serving them healthy, and delicious food!!
I wanted something different, you know...
While I was raiding my spice pantry I rememberd that awesome Middle Eastern Spice mix I had told you about a little bit ago? Dukkah Remember my post with my excursion to the farmers market with my friend Kecia? This one. Breaded, Baked Chicken Cutlet Rolls with Dukkah (Low Fat & Delicious)
My friend from the farmer's market makes the best, most amazing variety of Dukkah's you have ever seen, and his love of his culture, along with the love placed into his product? Well it's next to none!!
If you place an order, please place from him!! His quality is the best I have ever bought, and I love my Dukkah. Heck I was introduced to it from my patients, and they always give me the best!! His, I am here to tell you, is the best!!
Here is his Facebook page, I am sure he will ship!
Allens Hill Farm Facebook Page
So I decided to grill. Yes, yes, I did!!
Ready for this very simple recipe? Here we go;
6 chicken thighs
1/3 cup Dukkah
1 lime, zested and juiced
1 tsp salt
1/2 tsp pepper
1/4 tsp ground cumin
-Place your chicken thighs into a medium bowl. Add your lime zest along with your lime juice. Set aside.
-Mix the rest of your ingredients into a small bowl and sprinkle onto your chicken thighs, making sure both sides are covered.
Cover with plastic wrap, and let marinate for 1 hour in the refrigerator.
-After 1 hour, place on pre-heated grill grates.
-Grill to internal temperature is 165F and you can't wait to dig in!!
I know right? My family loves me!! So will yours...
Till next time!
Dishin with Didi