They are a cinch to make, all without breaking the bank and feeding tons. I know, score on all levels. Look at how much only 8 fajita style wraps make.
Right? Now you can fill them with whatever you want to fill them with, but our ultimate favorite is onion & chive cream cheese, peppers, sweet pickles and honey ham. I don't know, something about that combination makes the flavors pop if I don't say so myself. But be creative my friends, make it yours!!
Ready for the recipe? Here we go;
Prep time: 20-30 minutes
Bake time: NONE
Yield: 56-64 pinwheels
1 pkg fajita style wraps (8 wraps)
2 tubs (8oz) onion & chive cream cheese
1lb (16oz) deli thin honey ham
1 large pepper, seeded, diced fine
3/4 cup bread 'n butter pickles (sweet), diced fine
-Spread each fajita wrap with cream cheese, till almost the edges.
-Lay the ham slices next. I used about 5-6 slices per wrap.
-Sprinkle about 1 tbsp or so of both the diced pepper and pickles over the ham slices. Now we are ready to roll.
-Using the round that is closer to you, start to wrap tightly, like a burrito. Continue till all the fajita wraps have been used.
-Wrap EACH log with plastic wrap and place in refrigerator for at least 1-1/2 hours before cutting. Overnight is better.
**The yield will vary if you are cutting them into 7 pieces per log, or 8.**
Go ahead, grab one, I'll make more!!
Till next time!
Dishin with Didi