During the summer months I love to have a variety of salads in the fridge and some kind of custard goodness! This pie fits the bill perfectly! It is bursting with fresh fruits, it is super light and refreshing, it's creamy just the way I like it and above of all;
It's no bake, score!
You will look like a rock star without the baking!
Ready for this very easy dessert? Here we go;
Prep time: 20 minutes
Bake time: NO BAKE
Yield: 8 Servings
1 pkg (3.4 oz or 1 oz if sugar free) vanilla pudding mix
1 graham pie crust
1 8 oz pkg cream cheese, room softened
1 cup milk
1 pint (2 cups) blackberries, rinsed and patted dry
1 can (15 oz) peaches in light syrup
Reserve 1/2 cup of syrup
1 tsp vanilla
1 container (8 oz) non dairy topping, thawed
-In a medium bowl, beat your cream cheese using a mixer till whipped.
-Sprinkle in pudding mix and pour in milk, vanilla, reserved peach syrup. Mix well till smooth.
-Dice 2 halves of the peaches to equal half a cup. Fold into mixture pie mixture.
-Add in the whipped topping and fold till thoroughly incorporated, set aside.
-Slice 1 halve of the peach into slices for topping, set aside.
-Place blackberries in the pie crust mentally making a diamond shape. See picture above. This will ensure that all 8 pieces of pie have those amazing blackberries in them.
-Gently add the pudding mixture over the blackberries.
-Decorate with blackberries and peach slices.
-Using a sharpie, mark the tin of the pie crust where you will start to cut into the pie. Again ensuring that all pieces have those succulent blackberries.
-Place in refrigerator and chill for at least 2 hours before cutting.
You will have your sharpie guide to ensure even slices, but best of all? Your family and friends will love you! ♥
Till next time!
Dishin with Didi