Tuesday, January 24, 2017

Ginger Curry Beef Noodle Soup - Gluten Free



 It's been a long time since I posted hasn't it?  "Oh Vey"!  Life seems to get in the way of best intentions...

Anyhoo, this soup is absolutely delicious!  That's all I'm saying, seriously! Chock full of beef, rice noodles, spinach, sweet potatoes... See?  I'm not going to preface any further, I'm going right to the recipe.

Prep time: 20 minutes
Cook time: 45 minutes
Yield:  4-6 servings


Ingredients:
3 Tbsp grapeseed or coconut oil
1 lb beef cut into small strips
1 medium red onion, diced
3 Tbsp fresh ginger, minced
1/4 cup soy sauce, (I used low sodium)
1 Tbsp mild curry powder
2-1/2 tsp mild chili powder
1/2 tsp (or more if you like) cayenne pepper
2 garlic cloves, minced
1-1/2 tsp salt
1 can coconut milk
64 oz vegetable broth
2 limes, juiced - aka; juice of 2 limes
1 sweet potato, cut into matchsticks
1 8oz bag of fresh spinach









  1 8.8 oz bag of rice noodles (see above - click on link to order if you like) - or go shopping... *grin*

Toppings optional: Green onions, cilantro, lime, chopped fresh chilies

Directions: 
-Prep all your vegetables, measure all your spices and set aside.

-In a medium stock pot, add the grapeseed oil, let heat and saute your beef strips till nicely browned.

-Add in diced onion and minced ginger.  Cook for a few minutes till everything starts to look golden. 

-Add in the soy sauce, curry powder and chili powder and cook for a few minutes till the spices are aromatic.

-Add the garlic, coconut milk, broth and lime juice, turn heat down to low and let simmer for about 15 minutes or so.

-Soak rice noodles in cold water for 15-20 minutes, and drain.

-Add the sweet potato match sticks to the soup and continue to simmer.  Once sweet potatoes are tender about 5-10 minutes, add in the spinach, stir in until spinach starts to wilt.  About 2-3 minutes.

To serve:

Add drained rice noodles to the bowl...

 
Ladle in that decadent soup...




Top with green onions and lime if so desired, and I so so desire...




and dig in...

Till next time!

Dishin with Didi

10 comments :

  1. Replies
    1. Awww, thank you so much my sweet, amazing Mimi! That meant the world! ♥

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  2. waOOo sounds amazing need to try soon thanks for sharing

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    1. Hello and welcome ukuze! Thank you so much my friend, so very, very easy as you can see, and beyond delicious! The kids gave it a solid 10!

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  3. Karen my friend, it was so good and so easy!!

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  4. It is a really cold winter here and this soup definitely would warm my bones! It looks absolutely indulging and delicious!

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    Replies
    1. As you can see Katerina mou so easy! ♥

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  5. This looks delicious! I rarely make soups, but it has been so cold lately I really should.

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    Replies
    1. Hi Cathleen and welcome to my humble abode! It was seriously; "da bomb"! If you make it please come back and let me know, that would beyond seriously make my day!

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