I can honestly tell you this rocked! I mean literally rocked! My husband and child were fighting for the leftovers, what? That never happens. What's even more surprising is how easy this was to put together, I made this on a weeknight.
Hubby had NO CLUE these were not mashed potatoes, he kept looking at me like; "honey why are you making me mashed potatoes"? I just smiled, you know that smile where you know something your partner doesn't know? Yes, that smile. Waited till he was half finished with his piece to finally tell him, these are not mashed potatoes...
I should of taken a picture, I really should of by the look of total surprise on his face!
Ready for the recipe? Here we go;
Prep time: 25 minutes
Bake time: 35-40 minutes
Yield: 12 servings
2lbs ground beef (I used 90/10)
1 large onion, diced
1 cup carrots, diced
1 cup frozen peas (still frozen)
1 packet (.87oz) brown gravy
1/3 cup water
3 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp salt
1 tsp pepper
1 large head cauliflower, roughly chopped
4 tbsp butter
1/4-1/3 cup milk
1 egg, slightly beaten
1 tsp salt
1/2 tsp white pepper (can use black)
-Prep and dice vegetables, set aside. Place cauliflower into a medium stock pan, add enough water to cover and boil till cauliflower is tender. About 12-15 minutes.
-Preheat oven to 375F.
-Spray a 13 X 9 baking sheet with non stick cooking spray, set aside.
-In a large skillet, brown ground beef till no longer pink. Add in the onions and saute for a few minutes till they are just beginning to become translucent. Add in the diced carrots and cook for just a minute or so longer.
-Sprinkle the brown gravy packet over the beef mixture. Add in the Worcestershire sauce, water, salt, pepper and thyme. Cook for about 3-4 minutes till all the flavors have been combined.
-Mix in your peas and place beef mixture onto the bottom of your baking pan, set aside.
- Meanwhile, the cauliflower should be done at this point. Drain cauliflower and return back into same pan. Add in the butter and using an immersion blender, blend the cauliflower with the butter. Slowly add in your milk. Blend till you have a smooth consistency.
-When cauliflower mash is to your liking add in the the salt & pepper to taste.
-Blend in the beaten egg. This will ensure the mash stays on top of the beef mixture.
-Pour and spread the mashed cauliflower over the meat mixture, spread evenly to the edge, ensuring all meat mixture is covered.
-Bake for 35-40 minutes till edges are starting to become golden.
Let rest for 10-15 minutes before cutting.
My family thoroughly enjoyed this, and what I loved most of all? It was healthy! I hope your family enjoys it as much as we did.
Till next time!
Dishin with Didi